Head Chef (International Multi Cuisine). Irlanda
Oferta de trabajo en Irlanda
Descripción de la oferta de trabajo:
Multi cuisine restaurant (Ireland) is currently recruiting experienced International multi Curry Chef. The Chef will be responsible for the overall day-to-day operation of the kitchen; working closely with the management and restaurant teams to delivering a high-quality, fresh food while performing a professional service for our customers. The ideal candidates must possess 2Yrs working experience in International multi cuisine (Malaysian, Asian, Arabian) preferably in a fast-paced busy environment. This is an exciting opportunity for a self-motivated and career-oriented individual with a can-do attitude, to progress their career in the hospitality industry. An excellent remuneration package is available for the successful candidate.
This is full-time permeant job requires working on weekends. 39 Hrs weekly, €34,000.00 per annum and other benefits.
Key Responsibilities Will Include But Are Not Limited To:
• Must meet our customer requirements for producing high-quality food
• Perform food preparation effectively
• Ensure all dishes are prepared in a timely fashion
• Excellent food plating skills
• Ensure HACCP compliance within the kitchen
• Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation
• Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost-effective, responsible manner
• Ensure excellent food hygiene practice is observed from storage through to preparation and service
• Must have a minimum of 2 year’s experience in reputable Asian Cuisine/Restaurant as Head/Executive Chef.
• A professional qualification would be a distinct advantage.
• Must be standards are driven and detail-orientated.
• An excellent knowledge, the experience of Food Hygiene/HACCP.
• Must have the ability to multi-task in fast-paced environment.
• Must be flexible to work and available for weekends.
• Must have a good command of the English language, and organizational fit.
• Innovative and creative approach to menu design with strong attention to detail.
• Maintain and Co-ordinate with staff to keep the kitchen clean and tidy, always meet the standards.
País del trabajo: Irlanda.
Número de puestos: 1.
Tipo de puesto: Contratación directa.
Tipo de contrato: Jornada completa.
Empleador: Market Alley Bars LTD.
Instrucciones para solicitar:
Identificador de la vacante:2100628.