Deboner. Höfuðborgarsvæði. Islandia

Responsibilities and responsibilities:

Deboning and Cutting

Debones meat according to defined procedures

Follows precise standards for each piece to ensure an even and high utilization

Trimming meat with the aim of minimizing waste and maximizing value

Knows different parts and works in accordance with predetermined classification and utilisation plans

Performance and utilization

Works in a targeted manner to achieve set performance criteria without compromising on quality

Is responsible for its own utilisation and monitors it where appropriate

Adapts work methods to different ingredients to maximize results

Quality, hygiene and safety

Ensures that all products meet the company's quality requirements  

Follows work descriptions and standards in deboning

Detects deviations in raw materials and reacts according to work processes  

Works according to HACCP and complies with all requirements for hygiene and traceability

Keeps work surfaces, tools and equipment clean and in good condition  

Follows safety rules and uses proper protective equipment  

Participates in preventing accidents with the right work methods

Qualifications and education requirements:

Good deboning and cutting skills  

Understanding the utilization of raw materials and the value of different meat parts  

Speed and precision in work methods  

Ability to do repetitive work under pressure  

A sense of responsibility towards quality and performance  

Skills in the use of knives and other tools in meat processing

Please apply by filling in an online application here: https://form.vinnumalastofnun.is/eures and put "260730-04" in the field for employer.

The application deadline is up to and including August 26th, 2026