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Trabajar en Midland (Irlanda) de cocinero/cocinera

Sous Chef

Clasificación del trabajo: Trabajadores de los servicios y vendedores de comercios y mercados › Trabajadores de los servicios personales › Cocineros › Cocineros › cocinero/cocinera.

Traducción de la profesión: Service and sales workers › Personal service workers › Cooks › Cooks.

Descripción de la oferta de trabajo:

A dynamic Asian food culture restaurant offering a mix of street food delights. From crispy Taiwanese fried chicken to authentic Japanese ramen, Korean corn dogs, and bubble teas, Crunchicken is a one stop destination for a flavourful journey through diverse Asian culinary experiences.

Summary:

Crunchicken is expanding and we are looking for an experienced Sous Chef to join our team. You will work alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.

Permanent Full-time with weekends included.

Pay: 34000 p.a

Hours: 39 hours per Week

Location: 9 Sean Costello Street, Athlone, Co. Westmeath. N37 WR98

Duties/Responsibilities:

Leads kitchen team in head chef's absence

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating

Oversees and organizes kitchen stock and ingredients

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Keeps cooking stations stocked, especially before and during prime operation hours

Hires and trains new kitchen employees to restaurant and kitchen standards

Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns

Supervises all food preparation and presentation to ensure quality and restaurant standards

Works with head chef to maintain kitchen organization, staff ability, and training opportunities

Verifies that food storage units all meet standards and are consistently well-managed

Assists head chef with menu creation

Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Required Skills/Abilities:

Strong knowledge of cooking methods, kitchen equipment, and best practices.

Good understanding of MS Office and restaurant software programs.

Teamwork-oriented with outstanding leadership abilities.

Excellent communication and interpersonal skills.

Experience and Languages:

A minimum of 5 years’ experience in a similar role with strong knowledge of Asian Food culture.

Fluent in English and Mandarin are must.

Level 3 Food Safety & HACCP Award.

Physical Requirements:

Can stand or sit for prolonged periods of time.

Being able to work through warm/cold environments with no impediments to performance.

País del trabajo: Irlanda.

Región: Midland.

Ver 65 ofertas de trabajo en "Midland" (Irlanda).

Número de puestos: 1.

Nivel educativo: Grado o nivel equivalente.

Empleador: Confidential.

Instrucciones para solicitar:

Oferta de trabajo obtenida del portal Eures, con fecha 14 de Febrero de 2024, y con identificador de la vacante:2322875.

Ver las 812 ofertas de trabajo de Trabajadores de los servicios y vendedores de comercios y mercados › Trabajadores de los servicios personales › Cocineros › Cocineros › cocinero/cocinera ofertadas.

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