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Chef de Partie - SJRQ - Dublin 2. Irlanda

Ofertas de empleo en Irlanda

Descripción de la oferta de trabajo:

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Key Responsibilities:

•    To ensure dishes are cooked and prepared to the specific standards set out buy the Executive Head Chef

•    Maintain a detailed knowledge of the full menu and various menu cycles that will run simultaneously

•    Ensure compliance with legal requirements under the safety, health and welfare act 2005 and food hygiene


•    At least 2 years’ experience in a high quality, busy establishment

•    High End Production /Contract catering is advantageous

•    Strong Knowledge of HACCP

•    To lead by example

•    Experience using Varied Cooking methods, ingredients, equipment and processes

•    Ability to multitask and work efficiently to exact times, deadlines and under pressure

•    To communicate clearly, professionally and concisely

•    To work professionally as part of a team as well as on your own initiative

País del trabajo: Irlanda.

Número de puestos: 1.

Tipo de puesto: Contratación directa.

Tipo de contrato: Jornada completa.


Instrucciones para solicitar:

Identificador de la vacante:2127042.