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Oferta de trabajo en Irlanda (Mid-West ) de chef

Chef De Partie

Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef.

Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.

Descripción de la oferta de trabajo:

Moradaview Ltd at their ,The Edge Resturant is seeking to recruit a full-time CHEF DE PARTIE to join our Kitchen team at The Edge, Promenade,Dough ,Lahinch County Clare. This is a permanent position.

Working hours- 39 hours per week

Salary- Euro 34,000-38000 per annum.

Requirements - Candidates must have 3 years of Chef De Partie level experience in a professional kitchen.

Address:  Promenada ,Dough ,Lahinch ,Co.Clare

Role Description: Responsible for the food preparation and cooking as per Restaurant menu and

guidelines;

Key Areas of Responsibility

• Food Quality – Responsible and accountable for the preparation of all food made as directed by the

Executive Chef. Ensuring high standards are consistently met.

• Assist the Executive Chef in controlling the margin with respect to purchasing from suppliers/central kitchen

ordering, food preparation, and stock control applying first in-first out system to ensure the freshness of

product, portion size, and menu planning for the full food operation.

• Cleaning – operate the clean-as-we-go policy, including the personal carrying out of cleaning duties yourself,

led by example.

• Training – supporting the Head chef in training kitchen assistants to the company standards and procedures.

• Cooking – to be involved in the preparation, cooking and serving of dishes as per the  Restaurant menu

standards.

• Relationship Management: Ensure open relationships with all levels and departments within the organization.

Foster and maintain a good working relationship between all members of the team regardless of position.

Maintain an excellent working relationship with the head chef, shop manager, EHO and suppliers.

• Health & Safety – to ensure all HACCP regulations are maintained at all times, along with ensuring health &

safety work practices are adhered.

• Supporting the executive chef in maintaining all standards that are adhered to in their absence.

• Policies and Procedures: Implement effectively and efficiently any policies determined by the management

team in a timely manner.

País del trabajo: Irlanda.

Región: Mid-West .

Ver 172 ofertas de trabajo en "Mid-West " (Irlanda).

Número de puestos: 1.

Empleador: MORADAVIEW LIMITED.

Instrucciones para solicitar:

Oferta de trabajo obtenida del portal Eures, con fecha 01 de Octubre de 2024, y con identificador de la vacante:2357558.

Ver las 587 ofertas de trabajo de Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef ofertadas.

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