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Oferta de trabajo en Irlanda (Mid-West ) de chef
Chef De Partie
Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs › chef.
Traducción de la profesión: Technicians and associate professionals › Legal, social, cultural and related associate professionals › Artistic, cultural and culinary associate professionals › Chefs.
Descripción de la oferta de trabajo:
Moradaview Ltd at their ,The Edge Resturant is seeking to recruit a full-time CHEF DE PARTIE to join our Kitchen team at The Edge, Promenade,Dough ,Lahinch County Clare. This is a permanent position.
Working hours- 39 hours per week
Salary- Euro 34,000-38000 per annum.
Requirements - Candidates must have 3 years of Chef De Partie level experience in a professional kitchen.
Address: Promenada ,Dough ,Lahinch ,Co.Clare
Role Description: Responsible for the food preparation and cooking as per Restaurant menu and
guidelines;
Key Areas of Responsibility
• Food Quality – Responsible and accountable for the preparation of all food made as directed by the
Executive Chef. Ensuring high standards are consistently met.
• Assist the Executive Chef in controlling the margin with respect to purchasing from suppliers/central kitchen
ordering, food preparation, and stock control applying first in-first out system to ensure the freshness of
product, portion size, and menu planning for the full food operation.
• Cleaning – operate the clean-as-we-go policy, including the personal carrying out of cleaning duties yourself,
led by example.
• Training – supporting the Head chef in training kitchen assistants to the company standards and procedures.
• Cooking – to be involved in the preparation, cooking and serving of dishes as per the Restaurant menu
standards.
• Relationship Management: Ensure open relationships with all levels and departments within the organization.
Foster and maintain a good working relationship between all members of the team regardless of position.
Maintain an excellent working relationship with the head chef, shop manager, EHO and suppliers.
• Health & Safety – to ensure all HACCP regulations are maintained at all times, along with ensuring health &
safety work practices are adhered.
• Supporting the executive chef in maintaining all standards that are adhered to in their absence.
• Policies and Procedures: Implement effectively and efficiently any policies determined by the management
team in a timely manner.
País del trabajo: Irlanda.
Región: Mid-West .
Ver 172 ofertas de trabajo en "Mid-West " (Irlanda).
Número de puestos: 1.
Empleador: MORADAVIEW LIMITED.
Instrucciones para solicitar:
Oferta de trabajo obtenida del portal Eures, con fecha 01 de Octubre de 2024, y con identificador de la vacante:2357558.
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