Biryani Chef (m/f). Luxemburgo

Description des tâches:

Job Description – Biryani Chef

Location: Deccan Platter, Hollerich, Luxembourg

Employment Type: Full-time (40 hrs/week)

Reports to: Head Chef / Restaurant Manager

Position Overview

We are seeking a skilled and passionate Biryani Chef specializing in authentic Hyderabadi-style biryanis and related accompaniments. The ideal candidate will bring expertise in traditional cooking methods, attention to detail, and a dedication to maintaining consistent taste and quality.

Key Responsibilities

• Prepare and cook a variety of authentic biryanis (chicken, lamb, mutton, vegetarian, paneer, seafood).

• Ensure accompaniments (e.g., Mirchi ka Salan, Raita) are prepared to authentic standards.

• Follow traditional cooking methods, including dum-style cooking, while maintaining consistency in flavor.

• Maintain cleanliness and hygiene standards in compliance with HACCP and Luxembourg food safety regulations.

• Assist in menu planning, costing, and portion control related to biryani dishes.

• Manage stock levels for biryani ingredients (rice, spices, meats, vegetables).

• Train and guide kitchen staff on biryani preparation methods when required.

• Collaborate with the kitchen team to ensure smooth service during peak hours.

Qualifications & Skills

• Proven experience as a Biryani Chef, Tandoor Chef, or Indian Cuisine Specialist (minimum 3–5 years).

• In-depth knowledge of Indian spices, rice varieties, marination techniques, and slow-cooking methods.

• Ability to produce consistent flavors and maintain authenticity.

• Strong organizational and time-management skills.

• Knowledge of food hygiene, safety standards, and HACCP compliance.

• Team player with good communication skills.

Education:  Culinary degree/diploma preferred, but equivalent professional experience in Indian kitchens will be considered.

Compensation & Benefits

• Competitive salary according to Luxembourg hospitality sector standards.

• Social security and health insurance under Luxembourg law.

• Meals provided during working hours.

• Assistance with work permit/immigration formalities (if applicable).

Application:  Interested candidates should submit their CV, proof of culinary experience, and references to [Restaurant Email/HR Contact].