: Second Chef.You would be overseeing most kitchen duties and some delegation of those duties will also be involved. You would be cooking, assisting in preparation, and at all times, directing kitchen staff. You will be responsible for stock control in conjunction with the head chef. We are seeking a chef...ROSCOMMON CHINA PALACE LIMITED.
: Chef.Apply with by email to: johnnieleahy#gmail.com Duties will include: cooking and preparation of food. The ideal must have good command of the English language and 1 years cooking experience. Full knowledge of HACCP is preferable. This position is to work 5 over 7 days. Must have a love of cooking...BLEECKER STREET CAFÉ LIMITED.
: Head chef.extensive experiences in Chinese, Asian cusines.creating contemporary menu to meet demands and innovating munu perioically. capable of running a professional kitchen, arranging daily tasks for kitchen staff and managing staff roter. Able to communicate between different nationals especially...www.jobsireland.ie.
: Sous Chef - Cork City Centre Bar/Restaurant - Ref 437.MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation....Future Focus Ltd.
: Tandoori Chef.Permanent Tandoori chef required by Konkan Indian Restaurant in Dublin 8. Should have at least two years of experience handling tandoor duties, specifically tandoor grilled products and breads. Working hours: 6 days p.w.,3:30 – 11:30pm. Weekened hours essential.The Curry Club Ltd t/a Konkan Indian Restaurant.
: Chef de Partie - 5* Hotel - Kerry - Ref 769.MINIMUM REQUIREMENTS • Chef qualifications of at least 2 years. • Recent previous experience in a busy, but organised 4 Star hotel/restaurant kitchen. • Candidates must have proven experience of managing their own section. • Highly motivated and excellent communication skills. • Interest...www.jobsireland.ie.
: Chef / Barista / waite.We are looking for a hard working individuals whom love working as part of a closely knit team, thrives in a fast paced environment, takes pride in their work, has a great sense of humor, and loves to make customers happy. A friendly, outgoing personality, ability to make customers feel welcome,...www.jobsireland.ie.
: Sous Chef.Multi Award Winning chef is looking for Sous Chefs with expertise in Indian curries and specialized in tandoor with the knowledge of authentic kebabs & breads for Sai Kirpa foods ltd T/A Tiffin by Sunil at Unit 4 Charlesland Shopping Centre, Greystones, Co. Wicklow. Minimum 4/5 yrs exp, Knowledge...SAI KRIPA FOODS LIMITED.
: Chef - Chinese/Thai cuisine (Sandyford).Must be able to cook Chinese/Thai dishes in a fast paced kitchen. Must be able to read and speak English. Must have HACCP. Must have 4-5 years experience. Apply by email to: jobs#letseatin.ie or post CV to: Executive Lets Eat In, UNIT 61B, HEATHER RD, SANDYFORD IND ESTATE, DUBLIN 18, IrelandEXECUTIVE LETS EAT IN LIMITED.
: Chef- All grades.An exciting opportunity has arisen to join our vibrant team at Ireland’s number one Visitor and Events Venue. Seasons at the Guinness Storehouse are recruiting highly motivated chefs to support our current catering & events offer Requirments -At least two years experience as a Chef in a quality,...Seasons at GUINNESS Storehouse.
: Chef - Chinese/Thai cuisine (Shankhill).Must be able to cook Chinese/Thai dishes in a fast paced kitchen. Must be able to read and speak English. Must have HACCP. Must have 4-5 years experience. Apply by email to: jobs#letseatin.ie or post CV to: Executive Lets Eat In, UNIT 61B, HEATHER RD, SANDYFORD IND ESTATE, DUBLIN 18, IrelandEXECUTIVE LETS EAT IN LIMITED.
: Chef - Pizza/Pasta (Sandyford).Must be able to cook Pizza/Pasta dishes in a fast paced kitchen. Must be able to read and speak English. Must have HACCP. Must have 4-5 years experience. Apply by email to: jobs#letseatin.ie or post to: Executive Lets Eat In, UNIT 61B, HEATHER RD, SANDYFORD IND ESTATE, DUBLIN 18, IrelandEXECUTIVE LETS EAT IN LIMITED.
: Senior Restaurant Chef - Carrigaline - Ref 618.MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation....Future Focus Ltd.
: Chef de partie.Tasks: • You are employed as chef de partie on a kitchen post • Responsibility for demi chefs, commis and trainees • Work to be done for the kitchen chef • Responsibility for quality assurance and control • Preparation of dishes a la carte • Careful handling of our products •...EURES Ireland.
: Commis Chef - Restaurant Douglas - Ref 493.MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years. • Recent previous experience (1/2 years) in a busy, but organised 3/4 star hotel/restaurant kitchen. • Adherence to Food Safety and HACCP procedures. • Highly motivated and excellent communication skills. • Interest...Future Focus Ltd.
: Demi Chef de Partie - Bar/Restaurant Douglas - Ref 493.To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS: • Chef qualifications of at least 2 years • Recent previous experience in a busy, but organised 4/5 Star hotel/restaurant kitchen • Adherence...Future Focus Ltd.
: Chef De Partie.Due to the continued expansion of the hotel and the new restaurant and Bar;we are seeking a Chef de Partie who has a passion for food and ambition for a career in this business Key Responsibilities include: Working alongside our senior chefs to ensure the smooth running of the kitchen. To prepare...Menlo Park Hotel.
: Breakfast Chef - 4* Hotel - Cork City Centre - Ref 126.To apply for this role please apply here or email your CV to info#futurefocus.ie or call Clodagh 0214311872 to discuss the role. MINIMUM REQUIREMENTS • Chef qualifications – at least 2 years • You must have 3 years previous experience as a breakfast chef • To prepare and deliver to...Future Focus Ltd.
: Pizza Production Chef.I am looking for 2 experienced Pizza Chefs for an immediate start in North Wicklow to work closely with our team for 8-12 weeks in a fast paced environment with a possible view to permanency if candidate is successful. Ideally candidates would live nearby or have own transport. Must be reliable...www.jobsireland.ie.
: Chef.The position would suit applicants with at least 4 years prior experience and enthusiastic about new challenges. The main requirements and responsibilities are as follows: -Ability to prepare and cook food in a busy environment. -Candidates must have a passion for producing quality food, ensuring...www.jobsireland.ie.
: FUJIAN CUISINE CHEF.Eexperienced Chinese chef (Fujian cuisine) required. The applicant must have at least three years experience in Chinese cooking. Main duties includes: • Cooking to standard • Manage kitchen and planning menus • Managing stock of goods • Ordering food from suppliers • Managing health...JEDWARD CATERING LIMITED.
: Asian Cuisine Chef.Specialist Asian Cuisine Chef required for busy kitchen of boutique Hotel. Must have at least 2 years experience in similar role and international experience would be an advantage. Must be hard working, a team player and capable of producing high quality food. Key Requirements: • Chef qualifications...Powerscourt Hotels Ltd.
: Chef (Tandoori Curry).Seeking a specialist Tandoori Curry Chef for the busy kitchen of a popular Pakistani restaurant. The successful applicant must have 3 years experience in similar role. Must be hard working and a good team player. Capable of producing high quality foods to both departmental and internal standards....KINARA RESTAURANT LIMITED.
: Chef - de - Partie.Location: Dublin City & Surrounding areas Salary: €15 p/h AWD Benefits: Flexible Working Hours Competitive Rates Numerous Location’s throughout Dublin 24/7 Office Support About the Job: Providing Temp Cover to Hospital/Nursing Home Kitchens Responsible for HACCP and Kitchen Safety Agency...Three Q PERMS & TEMPS.
: Head Chef.To have obtained a Third Level / Senior Skill Level Certificate in the preparation and cooking of Asian Cuisine. This Certificate must be recognised by The Ministry of Human Resources and Social Security in China. The successful applicant must also be capable of menu preparation and planning...H B V (IRELAND) LIMITED.
: Chef/Cook Position - Mountmellick.Get Fresh Catering are now in a position to employ a Chef / Experienced Cook. Duties to Include Preparation, Cooking and Presentation of Healthy Balanced Meals within a Secondary School Environment. Key Points: • Work as a team leader and team member with both the Kitchen Staff and the School...Get Fresh Catering.
: Chef (Indian Cuisine).Required for Indian Cuisine Restaurant. Chef required with a minimum of 1-2 years previous experience cooking and preparing Indian cuisine dishes. Weekly hours will include weekend hours. APPLICATIONS VIA THIS METHOD ONLY: Apply with CV via email to : jbindianprince#gmail.com alternatively...JB INDIAN CUISINE LIMITED T/A INDIAN PRINCE.
: All Grade Chefs.Due to expansion we require all grades of chefs, prep chef, chefs de partie and sous chefs. You will work as part of a team in our busy kitchen assisting our head chef in our west 29 restolounge, 250 capacity banqueting suites and in our mex tex barfood operation. We require chefs who are career...Powerscourt Hotels Ltd.
: Sous Chef - 4* Hotel East Cork - Ref 743.MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation....Future Focus Ltd.
: Curry Chef.MS Singh Catering Ltd T/A Tasty Bites at 6 Limerick Road, Sixmilebridge, Co. Clare looking for Curry Chef, salary 30k p.a, 39 hrs Per Week, 2 Yrs Contract, Must have 3 Yrs Exp, Duties are preparation, Cooking & Presentation of Indian Dishes, apply by email at ''sherasingh853#gmail.com"MS SINGH CATERING LIMITED.
: Head Chef.Duties to include preparation of menus, cooking of dishes, supervision and training of staff, dealing with suppliers, general running of a busy kitchen. Applicant must have experience in Irish and Nepalese cuisine. Applicants may email a CV to - accounts#gogartys.ie or telephone 01 6715622.Blooms Leisure Limited.
: Sous Chef.An experienced Sous Chef with many years of experience working in all types of kitchens and operations. Someone who has qualified through the ranks in prestigious Hotels / Restaurants. One who can innovate in the latest cuisine but who has a background in pacific rim and Asian cooking skills....RATHSALLAGH HOUSE LIMITED.