Ofertas de empleo de Ingenieros industriales y de producción en MIDTJYLLAND (Dinamarca)
Clasificación del trabajo:Profesionales científicos e intelectuales : Profesionales de las ciencias y de la ingeniería : Ingenieros (excluyendo electrotecnólogos) : Ingenieros industriales y de producción. Arbejde, der forudsætter viden på højeste niveau inden for pågældende område : Arbejde inden for naturvidenskab og ingeniørvirksomhed : Ingeniørarbejde (undtagen inden for elektroteknologi) : Ingeniørarbejde i industri og produktion.
Descripción de la oferta de trabajo:
Is your mind set on innovation, and are you looking for a job where you combine theoretical know-how of food technology with hands-on cheese product development? This could be your chance to join a large global company that takes natural products very seriously. Based in our Global Marketing department in Aarhus, you will join about 20 resourceful colleagues in the Global Cheese NPD Team. So, if you are a cheese lover and eager to take part in the development of tomorrow’s cheese, we would like to hear from you. Creating the cheese products of the future The overall aim for your job is to deliver the cheese products of the future through strong project management and impassioned product development. As one of our cheese experts you will be supporting the rest of the organisation with know-how, product understanding and knowledge of the newest trends. Furthermore, you will lead selected product and process-related projects as well as you will develop, test and document new cheese products. You will be part of the entire process from concept development to final recipe implementation and handover, and you will work both independently and as part of a team. In short, you will translate market demands into ready-to-use product recipes. Your assignments will include project management, recipe development, product testing, data collection and documentation. You will have many touch points within Arla as well as with external partners and suppliers. Scientist with project management skills You have a background within dairy, food technology or food science at Master’s level. You have min. 2 years’ experience from a similar position and a good track record of documented success within product development. It is important that you are curious and always on the lookout for new ideas, just as you need to be persistent in order to deliver your projects on time and budget. You display energy and creativity, and you are able to see things in the broader perspective allowing you to plan and organize your daily doings accordingly. You must be good at keeping an eye on details as well as juggling with several tasks at the same time without losing the overview. You are fond of cheese and take pleasure in tasting the products and presenting and engaging other people in the world of cheese. As such, you must have good presentation skills and a strong command of written and spoken English.
Servicio de empleo de origen:AMS, Servicios Públicos de Empleo, Dinamarca.