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SWEET AND SAVORIES - CHEF. Basel-Stadt. Suiza

Ofertas de trabajo de Chefs en Basel-Stadt (Suiza)

Clasificación del trabajo: Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs.

Traducción de la profesión: Techniker und gleichrangige nichttechnische Berufe › Nicht akademische juristische, sozialpflegerische, kulturelle und verwandte Fachkräfte › Fachkräfte in Gestaltung und Kultur sowie Küchenchefs › Küchenchefs.

Descripción de la oferta de trabajo:

JOB DESCRIPTION OF SWEET MAKER (HALWAI)

SWEET AND SAVORIES - CHEF

•    Preparing traditional and high-quality  Indian sweets and desserts

•    Ensuring food quality and food safety, including sweet temperatures, safe refrigeration of ingredients, and food allergens.

•    Work with specialized cooking equipment such as a deep fryer

•    Maintain Cleanliness in kitchen and food service areas;

•    Preparation, cooking and handling of sweets.

•    Ensuring the storefront display is stocked with a wide array of visually appealing sweets;

•    Any other related job duties as required in the restaurant.

•    Follow recipes and instructions to ensure consistency and quality

•    Measure and weigh ingredients accurately

•    Operate and maintain equipment used in the production process

•    Monitor the cooking process and make adjustments as necessary

•    Clean and sanitize work area and equipment

•    Package finished products and label them appropriately

•    Collaborate with other team members to meet production targets and deadlines

•    Ensure the food quality and the presentation of the prepared dishes Ensure the prompt and speedy delivery of orders

•    Check the quality of raw and cooked food products to ensure that the standards are met

•    Take stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.

•    Receive goods and supplies after checking the quality and quantity.

•    Store of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.

•    Set up and manage buffet stations with all necessary supplies.

•    Inform the restaurant managers and captains about the unavailability of certain run our dishes.

•    Ensure personal hygiene and safety requirements.

•    Ensure the cleanliness of the kitchen, cooking utensils and equipments.

•    Monitor the performance of assistant chefs, kitchen helper and trainees.

•    Ensure that all products used for dishes are of a high standard.

•    Ensure that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.

•    Maintain cleanliness of all areas after service.

•    Responsible for preparing kitchen cleaning rosters.

How to Apply:

Send your updated CV/Profiles to beyonsungmbhgmail.com

País del trabajo: Suiza.

Región: Basel-Stadt.

Ver 22 ofertas de trabajo en "Basel-Stadt" (Suiza).

Número de puestos: 1.

Empleador: Restaurant Beyond.

Instrucciones para solicitar:

beyonsungmbhgmail.com

Forma de contacto:

  • Teléfono: +41 44 620 19 89
  • Sitio web: beyonsungmbhgmail.com

Oferta de trabajo obtenida del portal Eures, con fecha 29 de Marzo de 2024, y con identificador de la vacante:7762923c-d4e2-11ee-b93f-a6afd4464b0f.

Ver las 9 ofertas de trabajo de Técnicos y profesionales de nivel medio › Profesionales de nivel medio de servicios jurídicos, sociales, culturales y afines › Profesionales de nivel medio en actividades culturales, artísticas y culinarias › Chefs ofertadas.

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